26 Pasta Recipes That Made 2016 A Little Better

For Bon Appetit, by Alyse Whitney. Pasta, how do we love thee? Let us count the ways. Whether boozed up with wine and clams, spiced with kimchi and butter, or tucked around a delicate egg-yolk filling, it always wins our hearts. So before you start that 2017 juice cleanse, twirl your fork around the 26 types of pasta we made this year. Is butter a carb? Michael Graydon & Nikole Herriott Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. Alex Lau The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again. Michael Graydon & Nikole Herriott This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don’t know what to do with. Cleaning out your fridge has never been so rewarding! Michael Graydon & Nikole Herriott Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore. Alex Lau These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around. Michael Graydon & Nikole Herriott The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like. Alex Lau These are jumbo-sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce. Duh-lish! Here are step-by-step instructions on how to shape and fill raviolo. Alex Lau When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous. Alex Lau A few pantry staples turn plain soba noodles into a meal that’s fit for company. Alex Lau Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ravioli. Alex Lau Undercooking the pasta is key; it’s what ensures the casserole won’t be mushy after baking. And the potato chips add crunch to every bite in this nouveau tuna casserole recipe. This is part of BA’s Best, a collection of our essential recipes. Michael Graydon & Nikole Herriott Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA’s Best, a collection of our essential recipes. Alex Lau When a dinner of cheese and butter and noodles sounds a bit too indulgent, just add roasted veg. Boom. Alex Lau If you’ve got a can of tomatoes, a jar of spicy peperoncini, and a hunk of Parm in your fridge, you’re halfway to […]

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